The Infosys Agriculture practice helps food producers, processors, distributors, and warehouses prevent contamination and wastage of fresh and processed products. We implement a sensor network to monitor the condition and quality of food on retail shelves, during processing and in transit. It automates reporting of parameters such as location, temperature and shipping time. Moreover, it triggers an alert mechanism when the environmental condition of a unit / batch of perishable products deviates from the norm.
Our farm-to-fork traceability solutions minimize delay in food shipments and isolate the source in the event of a safety issue. We implement compliance and governance frameworks to address operational requirements for Good Manufacturing Practices (GMP). This prevents physical, chemical and biological contamination, enhances the reliability of cold chains, and facilitates statutory audits. Digital systems ensure data integrity and validate compliance with food safety standards in real time.